Energy Efficiency for Recovery and Resilience Case Studies
This article is a series of Energy Efficiency for Recovery and Resilience Case Studies. Farms that reduce resource use through efficiency can reduce costs and increase profit. By improving the triple bottom line, additional profit can be used to recover from adverse events, be reinvested in people and on projects that improve practices to drive diversity and resilience, ultimately leading to greater sustainability outcomes.
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Australian Berry Journal, Autumn 23, Blueberry, Business Management, Energy, Innovation & Technology
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