Effective weed management in berry crops improves plant health, reduces labour, and minimises costs. This article explores cultural, physical, and chemical weed control strategies. Natural mulches, synthetic weed mats, and hand weeding help suppress weeds without chemicals. Chemical control includes pre- and post-emergent, selective and non-selective herbicides, with careful application to prevent crop damage. Key considerations include timing, herbicide resistance management, and spray drift reduction. An integrated approach using multiple methods ensures long-term weed control while maintaining soil and crop health.