Tags: advisory groups, animal feed, berry powder, berry waste, consumer preferences, crop loss, DASH Water, End Food Waste Australia, food loss, Food waste, freeze dried berries, frozen berries, Gina’s Table, grower participation, grower profitability, harvest losses, HN24001, Hort Innovation Frontiers, horticulture waste, knowledge hub, market feasibility, on-farm food waste, on-farm trials, out-of-spec produce, product specifications, reducing food waste, relishes, second grade fruit, soil amendments, SSS Strawberries, supply chain, surplus produce, sustainability, third grade fruit, unsold produce, value adding, value-added products