This article is about Fungi associated with postharvest strawberries. Within the fungi there are species that can cause devastating diseases that can significantly impact on strawberry production and decrease postharvest shelf life. In Western Australia, the information available on postharvest losses of strawberries caused by fungal pathogens is limited. Gathering information about fungal pathogens and minimising fungi associated with postharvest decays is imperative to maintain our reputation for high quality fruit of export quality.