On a Berries Australia team visit to Tasmania in November 2023, Jane Richter and Mark Salter were lucky to be invited to Tasmanian Berries to see the new twin 2.5ha hybrid-hothouses built based on a unique design idea that owner Andrew Terry first saw in Kent, UK a few years ago. There are no other hothouses like this in Australia, and Andrew provided us with an extensive tour whilst sharing his experiences and observations about the performance of the new structures growing Blackberries.