End Food Waste Australia – What a waste

A staggering 7.6 million tonnes of food goes to waste in Australia every year, enough food to fill the MCG to the brim near ten times. What’s more, 50% of this is fruit and vegetables. This article a plan describes the nine priority actions – to tackle horticulture food waste, and help growers sell more and people eat more of Australia’s world-revered fresh produce.

File Type: pdf
Categories: Australian Berry Journal, Autumn 24, Business Management, Food Waste
Author: Melissa Smith