End Food Waste Australia – What a waste
A staggering 7.6 million tonnes of food goes to waste in Australia every year, enough food to fill the MCG to the brim near ten times. What’s more, 50% of this is fruit and vegetables. This article a plan describes the nine priority actions – to tackle horticulture food waste, and help growers sell more and people eat more of Australia’s world-revered fresh produce.
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Australian Berry Journal, Autumn 24, Business Management, Food Waste
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