People, natural resources, communities and thriving businesses are core to the sustainability of Australia’s $16 billion horticulture sector which is why Hort Innovation has more than $80 million in investments underway to support industry in its sustainability goals.

In this edition:

• Telling horticulture’s sustainability story
• Sustainability quest propels almond R&D agenda
• Yarra Valley Cherries the first to become certified carbon neutral
• Creating a sustainable and autonomous orchard
• Beginning your sustainability journey
• Generational farmers looking after land and environment
• Developing leadership skills for horticulture’s future
• Reducing your footprint for sustainable and economic outcomes
• Protecting pollinators from pesticides
• Holistic approach helping profitability of Manjimup enterprise
• Getting fruit and vegetables to those in need
• Educating health professionals about nutritional benefits