Increasing the Shelf life of Australian Strawberries
The purpose of this report is to communicate the findings of Project BS06028 which investigated the major pre and post harvest determinants of quality and shelf life in strawberries with a view to improving handling of berries at all points in the supply chain to optimise market out-turn. Produced by Department of Agriculture and Food, Western Australia (DAFWA). Hort innovation Project - BS06028 - 31 May 2010
Categories:
Strawberry, Supply Chain