This article is about Berry industry innovator wins Hort Innovation Churchill Fellowship award. Each year the Churchill Fellowship recognises and awards the commitment of individual Australians to create positive change within the community. Stuart McGruddy aims to use this award to expand his knowledge and understanding of the process between farm and manufacturer. He will travel to Serbia, France, the USA and Chile to research and investigate technologies used in the freezing of whole soft berry fruits and, in doing so, will seek to address the number of imported fruits dominating the Australian market.