Effects of market access treatments on export blueberry quality during storage

This article is about effects of market access treatments on export blueberry quality during storage. There were generally no differences in fruit quality between the different market access treatments (cold treatment, methyl bromide and irradiation) across the different assessment times.

File Type: pdf
Categories: Australian Berry Journal, Blueberry, Export, Winter 22
Author: Baogang Wang, James Freriechs, John Golding, Madeline Kavanagh, Mark Bullot, Penta Pristijono