This is an article about cold-plasma mediated control of postharvest strawberry pathogens. The rapid growth of fungi on strawberries is estimated to cause up to 50% of postharvest losses1,5. An effective control measure that does not affect fruit quality is required to prevent these losses. Cold plasma is an ionised gas with anti-microbial activities that has proven effective in controlling postharvest pathogens associated with strawberry fruit.
https://berries.net.au/wp-content/uploads/2019/10/New-BA-Logo-300x126.png 0 0 John Richter https://berries.net.au/wp-content/uploads/2019/10/New-BA-Logo-300x126.png John Richter2024-01-18 10:00:222024-01-18 10:00:22Cold-plasma mediated control of postharvest strawberry pathogens
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Categories: Diseases, Food Safety, Innovation & Technology, Strawberry, Summer 22