9th International Strawberry Symposium: Sustainable strawberry production

This article is about 9th International Strawberry Symposium: Sustainable strawberry production. In Europe, there is a big move to soilless strawberry production, predominantly due to a lack of available, active soil fumigants, but also because of the advantages of faster and easier picking and other crop management processes, with the associated lower costs.

File Type: pdf
Categories: Australian Berry Journal, Autumn 22, Strawberry, Sustainability
Author: Angela Atkinson