Fresh Produce Safety Centre – Food Safety Grower Guides

As part of the Industry Outreach Strategy for Food Safety Standards initiative funded by the NSW Department of Primary Industries (NSW DPI) in 2022, the FPSC developed 13 Food Safety Grower Guides to fill recognised gaps in industry resources for small growers. The guides provide key information and best practice guidance on food safety for fresh produce growers, from pre-harvest to post-harvest activities. With the upcoming changes to regulations for leafy vegetables, berries and melons, these guides will also help growers adopt practices that will ensure compliance. Each guide is also available in Arabic, Punjabi, Traditional Chinese, Chinese Simplified and Vietnamese.